Shallot rolls
Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -
I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - ... ...
Because of love. So share.
Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.
Egg Kwai is not eaten. The fried egg is fried with garlic bolt.
I've been bored at home for a long time. I'm tired of bread. It's very popular to change to Chinese pasta. Haha, I can change my way to eat it.
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
I can't go out. What if I miss Korean barbecue? Try baking one in the oven
Potatoes only like to rake potatoes, which can be used at home to make a big pot, which can save money and enjoy the fun.
Today's fish flavored shredded pork is really a delicacy that everyone loves. Flowers bloom. It's suitable for all ages. No one should not love fish flavored shredded pork. It is sour, sweet, spicy, salty, charming and coveted.
It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
This recipe is mainly to share that you can better roll open the dough with a transparent bag. It can be made into dried vegetables, pot helmets, scallion oil pancakes
Rape is the most common vegetable in daily life and on the table. It has the functions of wide intestine, defecation, detoxification and detumescence, cooling blood and dispersing blood. It can be used for the treatment of carbuncle, erysipelas,... ...
I like liver very much. After children eat complementary food, they should make liver for them regularly. But only a little bit of the rest is wasted each time. So I am determined to learn this dish well.
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.